theory - Food Theory (the four food groups)

All food fits into one of the four food groups: sauce, dust, meat, and vegetables.

Sauce: [sawce], see sauce for full definition.

  Anything in a liquid state that compliments its counterpart.

    Syrup on pancakes is really pancake sauce.

Dust: [duhst]

  Anything in a powder state that has the ability to enhance the experience for the end user.

    Sugar added to anything makes it tastes more sweeter.

    Salt added to anything makes it tasted more salty.

Meat: [meet]

  Any solid food product that provides plenty o' sustenance.

    Porridge is a meat, regardless of consistency, until it is poured on something, then it becomes sauce.

Vegetable: [veg-a-ta-bull]

  Any solid food product that is posing as a meat but is not dust.

    Popcorn is a vegetable because you can eat a whole spherical hand position and not receive any sustenance.